Saturday, November 25, 2006

Where to Eat in Villach

Bleibergerhof *****
Moderate
Bleibergerhof. South of Villach on Route 86, Untere Fellach.
Tel: (04) 244-2205-0.
Specialties: Game, beef, veal, freshwater fish.

Reservations required. Jacket at lunch, jacket and tie at dinner. Reached by car or bus from Villach, this restaurant is a hidden delight that is considered one of the top establishments in Austria. Known for its impeccable service amid tasteful surroundings, it serves both international and Carinthian specialties. The ever-changing menu contains soups, light first courses, and a variety of meat and game dishes. The wine list offers vintages from around the world.


Postillion *****
Moderate to Expensive
Hauptplatz 26. (In the pedestrian zone.)
Tel: (04) 242-26101.
Specialties: Venison pates, stews and soups, boiled beef, schnitzels.
Credit Cards: V, MC, DC, A.
Outside dining, own baking, reservations required.

With recipes adapted from cuisine served to aristocracy in the 1800s, this hotel restaurant transports guests to another era. Famous in the region for its venison, it prepares an array of specialties dressed with cheeses, butter and cream. Those more health-conscious should consider the selections of lighter fare. In July and August, guests can be seated on the flower-filled courtyard, where piano music and candlelight create a special atmosphere.

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